"Michikusatei" is a restaurant located in Hata no Tsuji, Shinagawa-ku, Tokyo.
 It is easily accessible from Tokyu Oimachi Line Hata no Tsuji Station, Tokyu Meguro Line Sentaku Station, and Tokyu Ikegami Line Gotanda Station.
 The restaurant can accommodate 15 guests with a choice of table or counter seating.
This establishment is renowned for its delicious meat dishes, particularly the beef stew and roast beef sushi, which are exceptional.
 The beautifully maintained garden also provides a serene ambiance for a leisurely dining experience.
The chefs at "Michikusatei" place great emphasis on using high-quality ingredients and cooking with meticulous care.
 The beef stew, in particular, is slow-cooked over a period of three weeks, resulting in a rich and flavorful dish.
 Additionally, a variety of steaks, ranging from classic sirloin to tenderloin, are available to cater to different preferences.
The restaurant offers several course menus, such as the "Yugao Course" and the "Bimonroku Michikusa Course," allowing guests to enjoy a diverse range of dishes.
 Each dish is prepared with great attention to detail, ensuring a delightful culinary experience.
With its cozy and secluded atmosphere, "Michikusatei" provides a tranquil setting to savor your meal.
 The staff strike a perfect balance between attentive service and maintaining an appropriate distance, ensuring a highly satisfying dining experience.
We invite you to visit "Michikusatei" and indulge in superb cuisine and a comfortable dining space.

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