The restaurant called "Mikuri" is located at Kinosho-cho, Nijo-dori Higashi-iru, Nakagyo-ku, Kyoto City, Kyoto Prefecture.
 It can be accessed by a 7-minute walk from Kyoto City Hall or an 11-minute walk from Keihan "Sanjo" Station.
 The restaurant has 19 seats, with 7 counter seats on the first floor and 12 table seats on the second floor.
At this restaurant, you can enjoy a combination of Japanese cuisine and wine.
 You can also try various wines recommended by the sommelier.
 The menu offers a wide variety of dishes, with the "Suppon Rice" being particularly popular.
The chefs prepare delicious Japanese cuisine using seasonal ingredients.
 You can also enjoy menus that have a seasonal touch, such as autumn matsutake mushrooms and gingko nuts.
 The pairing of mackerel curry and Gewurztraminer is said to be quite impressive.
The atmosphere of the restaurant is calm and the owner-sommelier's character is also well-received, making it a delightful place to spend time.
 The taste of the dishes is undeniably delicious, and it is definitely a place to revisit when visiting Kyoto.
"Mikuri" is a restaurant where a chef with a background in traditional Japanese cuisine creates delicate and beautiful dishes, and you can enjoy wine pairing by a renowned sommelier.
 You can receive advice on the combination of dishes and wines, making it a chance for new discoveries and enjoyment.
 The staff, who treat you gently in a calm atmosphere, are also charming.
The "Mikuri" offers course menus using seasonal ingredients and wine pairing.
 Each dish is meticulously prepared, and the carbohydrate-based menu starting from the Tonkatsu Sandwich is especially exquisite.
 You can fully enjoy the harmony of Japanese cuisine and wine.
Owner and sommelier, Mr.Nishiyadate, has been active in the food and beverage industry for over 40 years, constantly evolving.
 With his experience and knowledge, he provides delicious dishes and enjoyable wines.
 Their dedication to meeting customers' requests is also commendable.
"Mikuri" is a popular restaurant that is on the must-visit list for Kyoto.
 You can enjoy your meal in a calm atmosphere, whether it's at the counter or by the window on the second floor.
 The restaurant is dedicated to the combination of Japanese cuisine and wine, and the quality of the dishes and wine pairing is top-notch.
Finally, at "Mikuri," each dish made with seasonal ingredients is perfectly complemented by the experienced owner's wine choices.
 The owner and staff are also approachable, providing a comfortable space.
This concludes the introduction of the restaurant "Mikuri.
" Please do visit it when you have the chance.

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