Enjoy unique fusion dishes and refined Japanese cuisine at Mineiwa in Kochi City. Indulge in the flavors of tea-soaked octopus, steamed eel, and more. Visit us today!
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Overview
Mineiwa is a restaurant located in Nijudai-cho, Kochi City, Kochi Prefecture.
It is conveniently located just a 5-minute walk from the Tosaden Sakashima-cho Station or Kochi Hashi Station.
The restaurant has a simple and beautiful atmosphere, with 6 counter seats and 2 private rooms with a total of 14 seats available.
At this restaurant, the owner, who hails from a Japanese cuisine background, incorporates French essence into fusion dishes, adding unexpected accents to the cuisine.
Particularly recommended are appetizers and combinations of tea-soaked octopus and summer vegetables, which have a gentle seasoning that whets the appetite.
In addition, the steamed eel with Yanagawa sauce and oven-baked white fish are exquisite, with a perfect harmony with the potato sauce.
The olive beef cutlet is also juicy and offers an elegant taste.
The chefs are dedicated to using high-quality ingredients and cooking them with care.
Especially, signature dishes such as boiled eel and salt koji-marinated Shimanto chicken have delicate flavors that perfectly balance the umami.
The restaurant also offers a lunch course, where you can enjoy elegant and delicious cuisine at an affordable price.
Mineiwa is a popular restaurant in Kochi City.
The owner, with a background in Japanese cuisine, offers unique fusion dishes and refined Japanese cuisine, showcasing the skill and dedication of the chefs.
Please visit Mineiwa and savor the delicious cuisine that is unique to this restaurant.
Map
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