Minokichi Takeshigero is a restaurant located in Shijo-ku, Kyoto city, Kyoto prefecture.
 It is conveniently located just a minute's walk from JR Kyoto Station and Kintetsu Kyoto Line's Kyoto Station.
 The interior of the restaurant exudes a calm atmosphere and can accommodate 56 guests.
At this restaurant, you can enjoy delicious kaiseki cuisine.
 The particularly elegant dishes made with seasonal ingredients are highly acclaimed, and their beautiful presentation is worth mentioning.
 The service is also attentive, with detailed explanations of the dishes.
One of their signature dishes is the "Seasonal Ingredients from Yayoi to Ume and Famous Eel.
" This course allows you to enjoy dishes that evoke the feeling of spring, as well as fried dishes made with tsukushi (horsetail).
 From the appetizers to the rice at the end, every dish is refined and wonderful.
Minokichi Takeshigero is operated by the Satotake family, who also runs Mino Yoshifood.
 The restaurant showcases their history and traditional culinary techniques.
 In particular, their river fish dishes benefit from the experience accumulated at their long-established restaurant.
Minokichi Takeshigero at Hotel Granvia Kyoto is a restaurant that welcomes guests with delicious cuisine and an elegant atmosphere.
 We invite you to visit and experience it for yourself.

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