"Minokichi Tenmanbashi" is a restaurant located in Chuo-ku, Osaka City.
 It is conveniently located just a 1-minute walk from Temmabashi Station on the Keihan Main Line and Tanimachi Line.
 The restaurant has a calm atmosphere and offers completely private dining rooms.
At this restaurant, you can enjoy exquisite dishes made from seasonal ingredients.
 The 10,000 yen course offers intricate dishes that are highly regarded for their delicious flavors.
 The price and quality of the dishes are well balanced, resulting in overall high ratings.
The chefs carefully prepare the dishes with a focus on using quality ingredients.
 The miso soup and dishes featuring conger eel are particularly praised for their exceptional taste.
 The fresh sashimi and grilled local beef wrapped in magnolia leaves are also delicious, and the final course of kamameshi (rice cooked in a small pot) is enhanced with the flavor of sansho (Japanese pepper).
You can enjoy a leisurely meal in the private rooms at this restaurant.
 The attentive service creates an atmosphere reminiscent of a traditional Japanese inn.
 The window seats offer views of the nearby river, allowing you to enjoy the scenery as well.
At "Minokichi Tenmanbashi," you can savor dishes such as eel and sashimi.
 The unaju (grilled eel on rice) is particularly popular, with two pieces priced at 3,800 yen and offering generous portions.
 The dishes featuring seasonal conger eel and the view from the window seats are also appealing.
The chefs put great effort into their cooking, carefully selecting and preparing the ingredients to create unique and delicious dishes.
We encourage you to visit "Minokichi Tenmanbashi" for yourself.
 You will be able to enjoy outstanding cuisine and service in a tranquil setting.

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