Experience traditional Kyoto cuisine at Minokichihonten Takeshigero. Indulge in seasonal dishes made with fresh ingredients, including their popular eel rice bowl. Located in Kyoto City, Kyoto Prefecture.
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Overview
Minokichihonten Takeshigero is a restaurant located in Torigaoka-cho, Sakyo-ku, Kyoto City, Kyoto Prefecture.
Access is possible from Higashiyama Station on the Kyoto Municipal Subway Tozai Line, which is an 8-minute walk away, or a 5-minute walk from Kamigamocho bus stop on Kyoto City Bus Route 5 (towards Kokusai Kaikan).
This restaurant offers a menu filled with seasonal dishes made from fresh ingredients.
Simple yet skillfully seasoned Japanese cuisine using ingredients such as firefly squid and bamboo shoots can be enjoyed.
The eel rice bowl, with eel served on top of rice, is particularly popular.
The interior of the restaurant is a magnificent building made of traditional thatched roof architecture brought from other prefectures.
It has seating for 200 people and offers a tranquil atmosphere, along with authentic hospitality.
The chefs at Minokichihonten Takeshigero insist on using carefully selected ingredients and cooking them with care.
Starting as a specialist store for river fish, the restaurant specializes in river fish dishes and kaiseki cuisine.
Dishes made with seasonal ingredients such as matsutake mushrooms and pregnant ayu are especially exquisite.
Minokichihonten Takeshigero is known as one of the oldest and most traditional Japanese cuisine restaurants where you can experience the atmosphere of Kyoto.
We invite you to visit and enjoy the traditional taste of Kyoto along with authentic Japanese cuisine.
Map
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