Minoya is a restaurant located in Shuya-cho, Muromachi-dori, Nakagyo-ku, Kyoto City, Kyoto Prefecture.
 It is easily accessible by walking from Karasuma Oike Station.
 The restaurant has 29 seats and offers both table and counter seating.
At Minoya, they are committed to using ingredients from Shinshu (Nagano) and offer a variety of dishes and drinks made with Shinshu produce.
 Their specialties include chilled mushroom soup, smoked duck, and chicken karaage marinated in salt koji.
 These dishes go well with their selection of drinks.
 The restaurant's soba noodles, which are meticulously handmade, are also highly praised for their thin and pleasing texture.
The chefs at Minoya take great care in preparing their dishes, paying attention to the quality of ingredients.
 They use produce sourced from the vicinity of Ina, Shinshu, and the owner himself has experience of studying in Ina during his student days.
 As a result, they also use Shinshu vegetables in their pickles, providing a taste unique to the region.
In addition to soba noodles, Minoya offers a wide range of Japanese and Western dishes.
 They use authentic soba flour for their 100% buckwheat noodles and carefully select the best soba flour from various regions.
 The prices are also reasonable, making it a great value for money.
Minoya is recommended for those who want to enjoy a soba lunch in Kyoto.
 Although it requires a short walk from Karasuma, the restaurant offers a quiet atmosphere where you can relax and enjoy your meal.
 We invite you to visit Minoya.

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