Reservation for Mitsutomi Nihonbashi in Osaka

updated: November 13th, 2024

Discover the finest fugu and hamo cuisine in Chūō-ku, Osaka at Mitsutomi. Experience exquisite flavors in a serene setting that elevates your dining experience.

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    Overview


    Mitsutomi is a renowned restaurant located in Chūō-ku, Osaka, particularly famous for its fugu (pufferfish) cuisine.
     It is conveniently situated just a two-minute walk from Nipponbashi Station and an eight-minute walk from Namba Station.
     The interior boasts a calm atmosphere, featuring a counter on the first floor and tatami seating on the second and third floors, with a total of 40 seats available for a leisurely dining experience.
    Mitsutomi operates from 5:00 PM to 11:00 PM, Monday through Saturday, and is closed on Sundays.
     Guests can enter until 9:00 PM, making it an ideal spot for a stop after work.
     Care should be taken with the steep stairs, but they lead to a space where delicious dishes await.
    The restaurant is particularly known for its hamo (daggertooth pike conger) dishes.
     During the summer, it offers a variety of hamo-based menus, including "hamo shabu" (hot pot), "hamo dashi-maki" (omelet), and "hamo rice," captivating many with its unique flavors.
     Each dish is meticulously prepared to highlight the fresh ingredients and enhance their natural deliciousness.
     Additionally, the restaurant serves excellent nabe (hot pot) and tempura, which bring out the inherent flavors of the ingredients through various cooking methods.
    Noteworthy is the extensive course menu at Mitsutomi, with prices ranging from 6,000 yen to 23,000 yen.
     Each course varies in content depending on the selected cuts and quality, allowing guests to enjoy the experience of choosing a course that suits their preferences.
     The highest-priced course uses only the finest hamo, which may sometimes not be available depending on the season.
     However, even the 15,000 yen course provides a satisfying experience.
    The chefs at Mitsutomi take pride not only in their commitment to fresh ingredients but also in their culinary skills.
     Guests can witness the process of freshly caught seafood being prepared right in front of them, making the experience enjoyable not just for the freshness, but also for the craftsmanship involved.
     This kind of experience is truly a hallmark of the hospitality that Mitsutomi offers.
    Why not pay a visit to Mitsutomi? A unique dining experience with extraordinary dishes and warm service awaits you.


    Map


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