Miuraya is a restaurant located in Osaka, Kita-ku, Sonezaki Shinchi.
 The access to the store is approximately 209m on foot from JR Kitashinchi Station, Yodoyabashi Subway Station, Higobashi Subway, and Nishi-Umeda Station.
 The restaurant has 32 seats, and the clean private rooms make it suitable for business entertainment.
Miuraya is known as a restaurant started by former Nankai Hawks pitcher, Miura, after his retirement.
 It is a longstanding establishment that has been in business for over 30 years and occasionally attracts professional baseball players and famous comedians.
The specialty dish at this restaurant is blowfish (fugu), and you can enjoy fresh wild blowfish all year round.
 It is a dish that tastes delicious even in summer, but shirako (milt) is only available in winter.
 Other typical course menu items, such as appetizers, sashimi , karaage, and teppanyaki, can also be enjoyed.
During the winter season, you can also order shirako.
 The large and plump shirako is delicious in a hot pot, but grilled with salt is recommended.
The chefs at Miuraya have a dedication to quality ingredients and take care in their cooking.
 The craftsmanship particularly shines in their signature dishes like sashimi and karaage.
The owner of Miuraya is an approachable person who enjoys talking about baseball while savoring delicious blowfish.
During the summer season, Miuraya also recommends chicken hotpot.
Miuraya is a restaurant located in Sonezaki Shinchi, Kita-ku, Osaka, where you can enjoy fresh wild blowfish.
 It is a long-established restaurant with convenient access and clean private rooms, making it an ideal choice for business entertainment.
 You can fully enjoy the delicious dishes created by the chefs' skills and dedication to quality ingredients.
 Please come and visit Miuraya.

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