Gion Sushiroku is a restaurant located in Higashiyama-ku, Kyoto, Kyoto Prefecture, Japan.
 It is easily accessible from Gion-Shijo Station and Hankyu Kawaramachi Station, making it convenient for transportation.
 The restaurant has a counter with 10 seats, providing a calm atmosphere to enjoy your meal.
One of the notable features of this restaurant is the unique menu that allows you to enjoy both meat and sushi at the same time.
 Dishes such as A5-ranked beef heart sashimi and striped jack sashimi, made with fresh ingredients, are particularly popular and delicious.
 The nigiri sushi, made with spear squid, uses shaved yuzu peel on the rice for a refreshing taste.
 In addition, the finale includes luxurious options such as fatty tuna with sea urchin and salmon roe.
The chefs carefully select and prepare the ingredients, showcasing their expertise in every dish.
 The owner is also an entertaining conversationalist, making the dining experience enjoyable.
Gion Sushiroku has received high praise for both its cuisine and atmosphere.
 We highly recommend visiting this restaurant to indulge in delicious meat and sushi.