Innovative French KUNSEI is a restaurant located on the 33rd floor of the Centara Grand Hotel Osaka in Namba, Osaka.
 It is conveniently accessible, just a 4-minute walk from Osaka Metro Namba Station and close to Nankai Namba Station.
 The restaurant features a glass-enclosed space, allowing guests to enjoy stunning views, making it an ideal spot to appreciate sunsets and nightscapes.
The restaurant offers an innovative French course centered around smoked cuisine.
 The dining experience begins with an amuse-bouche, followed by dishes that are uniquely crafted to be smoky and aromatic.
 The meat dishes, particularly the Wagyu beef and ayu (sweetfish), are known for their excellent texture and superb pairing with sauces, receiving high praise from many diners.
 Additionally, the use of Japanese ingredients, such as homemade smoked butter and lily root, enhances the menu’s appeal.
The chefs are dedicated to selecting high-quality ingredients and expertly extracting the natural flavors of each component.
 An imaginative touch of the smoking kitchen can be experienced right from the first course, where smoke infuses the dishes, captivating the guests with its uniqueness.
 The desserts are also impressive, typically presented in a two-part format alongside petit fours, ensuring satisfaction until the very end of the meal.
The overall atmosphere of the restaurant strikes a balance between tranquility and elegance, making it perfect for special occasions like anniversaries or romantic dinners.
 However, it is not particularly suited for families with young children, making it more appropriate for adult dining experiences or dates.
At Innovative French KUNSEI, guests can indulge in exquisite cuisine while enjoying beautiful scenery in a comfortable setting.
 A visit is sure to captivate anyone and may even become a new favorite spot.
 This unique dining experience has garnered high acclaim from many, making it an outstanding choice for culinary enthusiasts.