Serina Ginza is a high-end Japanese restaurant located in Ginza, Chuo Ward, Tokyo.
 It is conveniently situated just a three-minute walk from Exit A13 of the Tokyo Metro Marunouchi Line and Ginza Line.
 Located on the basement floor of the Tiffany Ginza Building, this establishment boasts 83 seats and exudes a calm and moody atmosphere.
 On weekends and public holidays, it draws a large crowd, including many tourists from abroad.
One of the main features of this restaurant is its diverse selection of course meals.
 A signature dish that has gained popularity is "kani shabu," which is a luxurious dish made with fresh crab, offering an exquisite taste.
 Additionally, "tokusen gyuniku" (special selected beef) and "shabu-shabu" are also recommended, each possessing its own unique appeal.
 Furthermore, dishes like "kani dashi no udon" (udon with crab broth) reflect a commitment to thoughtful finishing touches.
The chefs pay meticulous attention to ingredient selection and cooking methods, showcasing their top-notch skills in every dish.
 Delicate and elegant dishes such as "wagyu hachiman maki" (wagyu beef rolls) and "dobin mushi" (teapot soup) not only delight the palate but also please the eye.
 Moreover, the variety of sauces, including sesame sauce and ponzu, further enhances the individuality of each plate.
The restaurant's refined service has garnered significant praise as well.
 Each staff member provides attentive and warm-hearted service, creating a special experience for customers within a luxurious space.
 This exceptional hospitality encourages guests to return after their first visit.
We highly recommend that you savor this luxurious and beautiful Japanese cuisine at least once.
 With an atmosphere full of elegance and delicious dining experiences waiting for you, it is perfect for celebrating special occasions or enjoying a memorable dinner on important days.