"Sumiyaki Unafuji" is located in Uchisaiwaicho, Chiyoda-ku, Tokyo.
 It is easily accessible by foot from JR Yurakucho Station and Shimbashi Station.
 The restaurant has a bright and comfortable atmosphere with a seating capacity of 73.
At this restaurant, they offer high-quality grilled eel dishes, with their "Jou Unaju" (premium eel bowl) and "Tokujou Hitsumabushi" (extra premium eel on rice) being particularly popular.
 The eel has a crunchy yet tender texture, and the flavors are simply delightful.
 Another highly recommended dish is the "Kimoiri Jou Unagi Don" (eel bowl with liver), which has a perfect balance of bitterness from the liver.
The chefs take great pride in their ingredients and prepare the dishes with great care.
 Using traditional grilling techniques, they achieve a thick and succulent eel with perfectly marinated flavors.
 This ensures that every bite is a moment of pure culinary joy.
The restaurant's information includes the operating hours and regular holidays.
 The usual operating hours are from 11:00 AM to 10:00 PM (last order at 9:00 PM), but from October 1st to October 17th, 2021, they will be open continuously from 11:00 AM to 9:00 PM.
 The regular holidays follow the schedule of Hibiya OKUROJI.
We invite you to experience the exquisite eel dishes at "Sumiyaki Unafuji"

#炭焼うな富士有楽町店
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