Kappo Murayama is a restaurant located in Misakicho, Hachioji City, Tokyo.
 It is conveniently located just a 2-minute walk from JR Hachioji Station.
 With a seating capacity of 180, the restaurant offers a spacious dining area.
This popular establishment is known for its fresh seafood dishes, particularly its squid sashimi, simmered conger eel, grilled silver cod with miso marinade, and fresh oysters.
 Guests can indulge in a variety of delicious seafood options.
 Additionally, their charcoal-grilled live abalone and sashimi are also exceptional.
Kappo Murayama is a long-established restaurant in Hachioji, often used for business entertainment.
 It serves traditional Japanese cuisine such as sashimi and charcoal-grilled live abalone.
 The restaurant boasts a calm and inviting atmosphere, offering counter seating, raised tatami seating, and private rooms.
 It is a popular venue for drinking parties and gatherings among the locals.
At Kappo Murayama, the chefs are committed to using high-quality ingredients and preparing each dish with care.
 Their specialties include delicacies like raw surf clams and squid sashimi.
 The Kyoto-style oboro tofu with charcoal salt is also highly recommended as it enhances the flavor.
In addition to its delicious cuisine, Kappo Murayama offers an extensive selection of wines, allowing guests to enjoy the perfect pairing with their Japanese dishes.
 It is a restaurant where both the cuisine and drinks can be fully enjoyed.
Kappo Murayama is a well-regarded Japanese restaurant in the Hachioji area.
 Guests can savor delicious dishes while enjoying its traditional and atmospheric ambiance.

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