Indulge in blowfish cuisine at Mutsunoya, a hidden gem in Kyoto City. Enjoy their signature dish, Hiresake, and seasonal dishes made with fresh ingredients. Conveniently located near Gion-Shijo and Kawaramachi Stations.
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Overview
Mutsunoya is a restaurant located in Tennocho, Kamigyo-ku, Kyoto City, Kyoto Prefecture.
It is easily accessible from both Gion-Shijo Station (Exit 3) on the Keihan Main Line and Kawaramachi Station on the Hankyu Kyoto Line, both a 5-minute walk away.
Kyoto-Kawaramachi Station is also nearby.
The restaurant has a seating capacity of 50, with 22 table seats, 18 counter seats, and 10 tatami seats.
It is open from Monday to Saturday, 17:00 to 22:00, with the last entry at 20:00.
It is closed on Sundays and has occasional closures and holiday breaks.
At Mutsunoya, the chefs meticulously prepare and serve their dishes.
The restaurant is particularly known for its signature dish, Hiresake, as well as seasonal dishes made with fresh ingredients.
It is a highly regarded establishment where one can enjoy a luxurious time without the need for photography.
The restaurant's talented chefs take pride in their skills and create original dishes with a focus on high-quality ingredients.
Especially during summer, the fresh eel, and winter, the blowfish, present excellent opportunities to savor seasonal ingredients.
The grilled blowfish, sashimi, and deep-fried blowfish at Rokunoya are highly acclaimed.
Their porridge is also delicious.
While Mutsunoya may have an old-fashioned exterior, it is a reputable and hidden gem that will surprise you with its deliciousness once you visit.
It is recommended for those who want to indulge in blowfish.
Map
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