"Nakamichi" is a restaurant located in Nishi-Azabu, Minato-ku, Tokyo.
 It is easily accessible by walking from Roppongi Station, Omotesando Station, and Nogizaka Station.
 The restaurant has a hidden gem atmosphere, with counter seats and table seats available.
At this restaurant, you can enjoy dishes made with local chicken.
 Highly recommended are the charcoal-grilled chicken thigh and giblets, as well as the fresh chicken sashimi.
 The pork dishes are also delicious, particularly the juicy and flavorful "Harumaki" made with Satsuma pork.
The chefs at "Nakamichi" are dedicated to using quality ingredients and preparing them with care.
 Especially noteworthy is the tsukune, grilled with Binchotan charcoal, which pairs perfectly with the creamy egg, providing a satisfying experience with just one bite.
"Nakamichi" is known as a branch of "Jidori no Utage," a renowned restaurant in Fukuoka, and similarly, they use fresh local chicken in their dishes.
 The presentation of the dishes is stylish, showcasing the attention to detail in choosing the serving plates and utensils.
The restaurant operates from 17:30 to 00:00, with irregular closing days.
 On Sundays, they accept reservations and course meals only, with reservations required in advance.
"Nakamichi" is a hidden gem restaurant where you can enjoy local chicken dishes.
 With fresh chicken and pork dishes available, you can indulge in a meal in a calm and relaxed atmosphere.
 We invite you to visit and experience it for yourself.

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