Enjoy a wide variety of kushiage at "Kushiage Nakaya" in Chuo Ward, Tokyo. Indulge in their elaborate course menu featuring dishes like "Sukiyaki" and "Prosciutto and Camembert." Open for dinner, it's a hidden gem worth visiting.
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Overview
"Kushiage Nakaya" is a restaurant located in Ningyocho, Chuo Ward, Tokyo.
It is conveniently accessible, being just about 160 meters away from Ningyocho Station.
The interior of the restaurant exudes a hidden gem atmosphere, with 20 counter seats available.
It provides a private space where you can leisurely enjoy a meal with friends.
At this restaurant, they specialize in elaborate kushiage, with their course menu being highly recommended.
The 6000 yen course allows you to indulge in a variety of dishes served on plates shaped like different types of leaves, along with condiments and vegetables.
The kushiage of "Sukiyaki," "Snow Crab," and "Prosciutto and Camembert" are particularly recommended.
The skilled chefs fry the kushiage with great originality.
They use fine breadcrumbs and high-quality oil, resulting in a deliciousness that isn't heavy.
Additionally, they offer 10 types of dipping sauces and sauces to enjoy.
"Kushiage Nakaya" is a restaurant with a hidden gem atmosphere and a wide variety of kushiage.
In particular, "Ebi-Shiso Maki (Shrimp and Perilla Roll)," "Karashi and Hotate (Mentaiko and Scallop)," and "Smoked Salmon and Cheese Asparagus Wrapped in Meat" are exquisite.
The restaurant is open from 17:30 to 22:30 (last order 22:00) from Monday to Saturday, and from 17:00 to 21:30 (last order 21:00) on Sundays.
As for the regular holidays, please check in advance as they are irregular.
"Kushiage Nakaya" strives to provide delicious kushiage and has received high praise from many people.
Be sure to visit at least once.
Map
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