Nakayama is a sushi restaurant located in Irifune, Chuo-ku, Tokyo.
 It is conveniently located just a 1-minute walk from Shintomi-cho Station.
 The restaurant has 16 seats and offers a relaxed atmosphere for enjoying meals.
At this restaurant, they diligently and faithfully perform the traditional Edo-style sushi craftsmanship, serving delicious sushi.
 Their characteristic is the red vinegar rice, which perfectly complements the smooth rice and toppings.
 The nigiri sushi made with the red vinegar rice is especially delicious, showcasing the skills of the head chef.
The chefs are committed to using high-quality ingredients and preparing them with care.
 The menu is diverse, offering dishes such as mozuku su (seaweed salad), agemono (deep-fried dishes), and yakimono (grilled dishes).
 The signature dishes, such as "torotaku" (fatty tuna and pickled radish) and shirako ponzu (ponzu sauce with cod milt), are also popular.
Nakayama has many counter seats where you can enjoy your meal while conversing with the head chef.
 The distance between the counter and the customers is just right, making it enjoyable even for those who are not comfortable sitting at the counter.
The atmosphere of the restaurant is bright and welcoming.
 It is a place where you can enjoy a casual dining experience.
 You can also choose from various courses or leave it up to the chef's recommendation.
 The portion sizes are generous, and you can feel the attention to detail in the taste, as well as the size of the toppings and presentation.
Nakayama is not widely known in the Shintomi-cho area, but it has gained popularity for serving delicious sushi.
 As a result, there may be a possibility of it becoming crowded.
 We highly recommend visiting this restaurant.

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