NANATOSHA is a restaurant located in Chuo Ward, Tokyo.
 The store can be accessed on foot from Suitengumae Station on the Hanzomon Line or Ningyocho Station on the Hibiya Line/Toei Asakusa Line.
 The interior of the restaurant exudes a calm atmosphere and consists of counter seats only.
 Opening hours are from 11:30 AM to last entry at 2:00 PM for lunch, and from 5:30 PM to last entry at 7:00 PM for dinner.
 The restaurant is closed on Wednesdays.
At NANATOSHA, you can enjoy dishes such as wagyu hittsumabushi and tai gozen.
 The wagyu hittsumabushi is slowly grilled over charcoal, resulting in a rich and flavorful dish.
 When topped with dashi broth, it becomes even more delicious.
 The tai gozen, on the other hand, allows you to choose between two types of broth: kombu dashi or sesame sauce.
The chefs at NANATOSHA are dedicated to using high-quality ingredients and preparing them with care.
 Their expertise shines through in signature dishes such as roast beef and tai cha, which is known for its incredible kombu dashi flavor.
 The restaurant offers a peaceful and inviting ambiance, with a seating capacity of 7 at the counter.
NANATOSHA is a place where you can leisurely enjoy your meal.
 The staff provides polite and attentive service in a quiet setting, making the dining experience comfortable and enjoyable.
 We invite you to visit NANATOSHA and experience it for yourself.

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