Naniwa is a Japanese restaurant located in the Namba area of Chuo Ward, Osaka City, situated on the B1F of the Kintetsu Namba Building.
 The access to the restaurant is very convenient, being approximately a 1-minute walk from Namba Station on the Osaka Metro Midosuji Line and Sennichimae Line, and about a 3-minute walk from the Higashi Exit of Osaka Namba Station on the Kintetsu Nara Line and Hanshin Namba Line.
 The restaurant accommodates 53 seats, providing a calm atmosphere to enjoy your meal.
At Naniwa, a variety of dishes are offered, making use of seasonal ingredients, among which tempura and sashimi are particularly popular.
 For example, the seasonal special course includes five types of appetizers, three types of sashimi, and two types of seasonal vegetable dishes, allowing diners to indulge in diverse culinary offerings.
 Moreover, the tempura is served hot and crispy, well-known for its deliciousness.
 The rice is served as donabe (clay pot) rice, enhancing the flavorful experience.
The chefs pay careful attention to everything from ingredient selection to cooking methods.
 Fresh shrimp and seafood, as well as seasonal vegetables, are treated with care.
 Dishes such as shrimp kakiage and matsutake mushroom highlight the depth of flavors in each carefully crafted plate, earning high praise from many customers.
 Additionally, the restaurant boasts an excellent selection of sake, with a homemade sake tasting set available, making it a delightful option for sake lovers.
Naniwa is open from Tuesday to Saturday and on public holidays and their eve from 11:30 AM to 3:00 PM (last order at 2:00 PM) and from 5:00 PM to 10:45 PM (last order at 10:00 PM).
 However, it is closed on Mondays and Sundays, so visitors should keep this in mind when planning their visit.
 With its enticing menu and pleasant ambiance, Naniwa is certainly worth a visit.
 You can expect to discover new flavors and enjoy a delightful time.

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