Here, you can enjoy innovative kushiage dishes in Kyoto City, Kyoto Prefecture. Indulge in creative deep-fried skewers, using unique ingredients like kelp with sea urchin eggs and konjac marinated in soy sauce. Don't miss the impressive prawns. Come and experience the high-quality ingredients and techniques at Sosaku Kushiage Narinari.
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Overview
Sosaku Kushiage Narinari is a restaurant located in Higashiaburakoji-cho, Shimogyo-ku, Kyoto City, Kyoto Prefecture.
The restaurant is housed in a renovated traditional Japanese house and has a calm atmosphere with seating for 22 guests.
It is conveniently accessible, just a 5-minute walk from Kyoto Station.
At this restaurant, you can enjoy creative kushiage (deep-fried skewers).
Unlike traditional kushiage, they use unique ingredients such as kelp with sea urchin eggs, konjac marinated in soy sauce, and sesame tofu.
You will be amazed by the size of the prawns in particular.
The chefs at Sosaku Kushiage Narinari are dedicated to using high-quality ingredients and employing their unique techniques to prepare their dishes.
Their specialty dishes, such as kelp with sea urchin eggs and beef tongue, are highly recommended.
The dessert, especially the matcha pudding, is also delicious, and if you choose the matcha pudding, it comes with a matcha pudding-filled rice cracker.
Sosaku Kushiage Narinari serves lunch and dinner, with operating hours from 11:30 am to 2:30 pm and 5:00 pm to 11:00 pm (closed on irregular days).
We encourage you to visit and experience their innovative kushiage for yourself.
Map
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