Here is a recommended seasonal cuisine restaurant in Chiyoda-ku, Tokyo. For a delightful dining experience with delicious dishes, visit Kisetsu-Ryori Nemoto in Chiyoda-ku, Tokyo.
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Overview
"Kisetsu-Ryori Nemoto" is a restaurant located in Rokubancho, Chiyoda-ku, Tokyo.
It is approximately a 5-minute walk from JR Ichigaya-Yurakucho Line Kojimachi Station.
The restaurant has a seating capacity of 35, providing a calm atmosphere where you can enjoy your meal at a leisurely pace.
The specialty dish at this restaurant is the tenderly simmered miso stew.
The miso-stewed mackerel, in particular, is exquisite, with the bones rendered soft as well.
Once you try it, you will be captivated by its deliciousness.
The restaurant is also known for its special clam soup, which is highly regarded as the best "omotenashi" (hospitality) for the next day.
The skilled chefs at "Kisetsu-Ryori Nemoto" place great importance on the ingredients and meticulously prepare their dishes.
They offer a variety of seasonal and original menu items that are all enjoyable.
The original grilled mackerel with green onions and the horse mackerel sashimi rice bowl are especially popular choices.
"Kisetsu-Ryori Nemoto" is open for lunch and dinner service.
Lunch hours are from 11:30 to 14:00, and dinner hours are from 17:30 to 22:00 (until 21:00 on Saturdays).
Please note that the restaurant is closed on Sundays and holidays.
We invite you to visit "Kisetsu-Ryori Nemoto" and experience their delicious cuisine and pleasant atmosphere for yourself.
Map
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