Nihombashi Oikawa is a hidden gem restaurant located in Nihombashi, Chuo Ward, Tokyo, just 176 meters from Nihombashi Station on the Toei Asakusa Line.
 The interior has a calm atmosphere, with 24 seats available, including counter seating and private rooms.
 The private rooms can accommodate up to 10 guests, making it suitable for important meetings and business dinners.
Although the lunch service is short, running from 11:30 AM to 1:00 PM, the meals offered during this time are diverse.
 Guests can choose from simple lunch sets to full course meals, allowing for a different culinary experience with each visit.
 Additionally, the rice cooked in a clay pot is served at the perfect timing, which adds to the dining experience.
 Customers can take home any leftover rice as onigiri, showcasing the restaurant's thoughtful service.
The chefs are committed to selecting quality ingredients and methods of preparation, featuring fresh seafood and seasonal produce beautifully presented in each dish.
 Highlights include luxurious offerings like caviar and sashimi, with each dish being a delight.
 The pairing with beverages is also considered, allowing guests to enjoy delicious highballs and wines (such as Kenzo) that complement the meals.
For dinner, customers can enter from 5:30 PM to 10:00 PM, and the quiet environment allows for a leisurely dining experience.
 However, guests should be aware that speaking loudly might be audible to those at neighboring tables.
 In such a setting, one can enjoy a comfortable time thanks to the carefully crafted dishes.
Due to its high quality, Nihombashi Oikawa is highly regarded as a suitable venue for business meetings and important dinners.
 Visiting this restaurant will provide an unforgettable experience, thanks to its attractive ambiance and exquisite cuisine.
 Consider making a trip to Nihombashi Oikawa—you won’t regret it.

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