"Nihon no Aji Kazu" is a restaurant located in Takadanobaba, Shinjuku-ku, Tokyo.
 It can be easily accessed by walking from Takadanobaba Station on the JR and Seibu Shinjuku lines, as well as from Takadanobaba Station on the Tokyo Metro Tozai Line.
 The restaurant has a calm atmosphere and can accommodate 50 guests.
At this restaurant, you can enjoy dishes crafted by skilled artisans.
 Particularly highly praised are the sashimi assortment, ginko nuts, burdock chips, and simmered sea bream head, known for their exceptional flavor and the use of quality ingredients.
 The restaurant also offers a wide selection of alcoholic beverages.
The chefs at "Nihon no Aji Kazu" pay special attention to the ingredients they use and perform meticulous cooking techniques.
 You can savor seasonal ingredients and cooking methods tailored to the time of year.
 Their tempura and half-fried young chicken, in particular, are exquisite.
You can visit "Nihon no Aji Kazu" for lunch or dinner.
 The lunch hours are from 11:30 to 14:30, and the dinner hours are from 17:00 to 22:00.
 The restaurant is closed on Sundays and holidays.
We invite you to visit "Nihon no Aji Kazu" and indulge in the delicious Japanese cuisine crafted by skilled artisans.

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