"Nihonbashi Sakuma" is a restaurant located in Nihonbashi Kakigaracho, Chuo-ku, Tokyo.
 It is only a 3-minute walk from Exit 5 of Suitengumae Station on the Hanzomon Line, a 5-minute walk from Ningyocho Station on the Hibiya Line and Toei Asakusa Line, and a 7-minute walk from Hamacho Station on the Toei Shinjuku Line, making it easily accessible.
The restaurant has 14 seats and offers a calm and relaxing atmosphere.
 It is open from 18:00 to 23:00 on Mondays, Tuesdays, Thursdays, Fridays, Saturdays, and Sundays, and closed on Wednesdays.
 However, there may be occasional consecutive holidays or Sundays off, so it is recommended to call in advance to confirm.
The restaurant serves delicious dishes, with the whitefish chawanmushi, kawahagi (thread-sail filefish), and ankimo (monkfish liver) being particularly popular.
 If you can't decide whether to try the kawahagi, they are happy to accept additional orders.
 The soup for the hot pot and the final rice dish are also highly praised.
The chefs at "Nihonbashi Sakuma" are particular about the ingredients and carefully prepare each dish.
 The bright and welcoming atmosphere of the restaurant gives it a sense of luxury, making it suitable for entertainment purposes as well.
 The pricing is also reasonable compared to the quality of the food, which is why it is highly regarded by many people.
"Nihonbashi Sakuma" is located in Nihonbashi Kakigaracho, Chuo-ku, Tokyo and offers a homely atmosphere and delicious cuisine.
 We invite you to visit and experience it for yourself.

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