"Nihonryori Ginsen" is a restaurant located in Minamishinotsukicho, Edogawa-ku, Tokyo, Japan.
 It is a 4-minute walk from Zuijin Station on the Toei Shinjuku Line.
 The restaurant has 74 seats, and there is also a banquet hall on the second floor that can accommodate up to 50 people.
This restaurant is known for its popular dishes such as wagyu steak and tempura.
 The tempura, in particular, is praised for its crispy texture.
 However, the wagyu steak, being made from a cheaper cut, can be slightly tough.
Customers also appreciate the good service provided at "Nihonryori Ginsen".
 However, some have mentioned that the restaurant interior can be cold.
Additionally, "Nihonryori Ginsen" offers various lunch and dinner course options.
 With a reservation, you can also enjoy a kaiseki meal.
This restaurant uses local specialties and seasonal ingredients in their dishes, and dishes like tai-meshi (sea bream rice) and sashimi are highly recommended.
 The atmosphere inside the restaurant is also calm, allowing you to enjoy your meal leisurely.
The chefs at "Nihonryori Ginsen" are dedicated to using high-quality ingredients and preparing them with care.
 In particular, the tai-meshi has flaky sea bream mixed in, and it has a delicate and subtle flavor.
 The tempura and sashimi are also praised for being fresh and delicious.
"Nihonryori Ginsen" is a local favorite, offering a cozy atmosphere where you can enjoy delicious Japanese cuisine.
 We invite you to visit and try it for yourself.

<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=東京都江戸川区南篠崎町3-2-11日本料理++銀扇&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>