Nijumaru is a hidden gem located in Sonezaki Shinchi, Kita Ward, Osaka City, and is just a one-minute walk from Kitashinchi Station.
 The restaurant has a warm and inviting atmosphere, featuring a total of 14 seats, with 6 at the counter and 8 at the tables.
 The quiet environment allows customers to enjoy a relaxing time, making it a popular spot for adults seeking a moment of solace.
The opening hours are from 5:00 PM to 2:00 AM on weekdays, as well as on the days before and after holidays, while Saturdays are open from 4:00 PM to 11:00 PM.
 It’s important to note that the restaurant is closed on Sundays and holidays, so be mindful of that when planning your visit.
 The extended hours make it convenient for busy businesspeople and those who wish to enjoy a late-night outing.
The chef is a young and hardworking owner who, despite his seemingly simple appearance with a shaved head, surprises many with his skill in the kitchen.
 He runs the entire operation single-handedly while offering a diverse menu.
 Each dish is delicious and there is a wide variety of options for customers to choose from.
Signature dishes include fresh sashimi and the unique CKC spring rolls (made with tube fish, kimchi, and cheese).
 Additionally, the "Otona Poritan," a popular late-night dish, is well-known for its originality and is sure to excite many diners.
 These dishes are meticulously prepared with a focus on quality ingredients, and one bite is enough to experience the chef's dedication and passion.
At Nijumaru, guests can expect not only delicious food but also warm service and engaging conversations with the chef.
 This combination creates a memorable experience that makes customers want to return.
 With its excellent cuisine and comfortable ambiance, don't miss the chance to visit Nijumaru.

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