Niku no yamasho is a yakiniku restaurant located in Daimyo, Chuo Ward, Fukuoka City, Fukuoka Prefecture.
 It is about a 9-minute walk from Nishitetsu Tenjin Station South Exit and also the same distance from Subway Nanakuma Line's Tenjin Minami Station.
 Situated on the 2nd floor of the Miwa Building, it offers a capacity of 38 seats, and can accommodate up to 40 people for private bookings.
 The restaurant's opening hours are from 11:00 AM to 10:30 PM (last order at 10:00 PM), making it an ideal spot for lunch or dinner.
This establishment is particularly known for its dishes made from A5 grade black wagyu beef, with popular menu items including "Wagyu Ju" and "Mentaiko Gyujyu.
" The Wagyu Ju is hearty and features meat that's exceptionally tender and juicy.
 It is characterized by being served with a raw egg yolk to mix in, providing a delightful experience with each bite.
 Additionally, the menu is rich with a variety of appetizers such as "Nam Kimchi" and "Fresh Liver," each offering a unique flavor.
The chefs take great care in selecting ingredients and preparing dishes, crafting a menu that highlights fresh produce.
 The "Kama-daki Gohan" (rice cooked in a pot) takes about 20 minutes to prepare after ordering, but the waiting time can be enjoyed.
 There is also an extensive selection of grilled meat options such as "Thick-cut Tongue," "Premium Kalbi," and "Shabu-Roast," each providing a different texture and flavor profile to savor.
The interior of the restaurant is bright and clean, featuring stylish counter seating, making it perfect for solo diners or dates.
 The friendly staff provide attentive service, ensuring a caring experience for all customers.
Overall, Niku no yamasho offers a reasonable price point while delivering high-quality meat and a diverse menu, garnering support from many patrons.
 It is certainly worth a visit; this wonderful yakiniku experience will be one you won't forget.

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