"Niku Ryori KOJIRO" is a restaurant located in Ginza, Chuo-ku, Tokyo.
 The restaurant can be easily accessed from Ginza Station via Exit C1, C2, or C3 (5 minutes walk), JR Yurakucho Station Hibiya Exit (5 minutes walk), or JR Shinbashi Station Ginza Exit (5 minutes walk).
 The restaurant has a seating capacity of 104.
This restaurant is known for its delicious meat dishes, particularly its yakiniku (grilled meat) and the ambiance that is suitable for private business discussions.
 The menu offers a wide range of courses, and the cost-performance ratio is highly regarded.
 Reservations are also easy to make, making it a popular choice for entertaining guests.
Furthermore, "Niku Sushi" and "Gyukatsu" are among the variety of dishes that can be enjoyed at this restaurant.
 The presentation is meticulous, and the meat is cooked to perfection - tender and easy to eat.
 With all seats being private rooms, guests can enjoy a relaxing dining experience.
The chefs at "Niku Ryori KOJIRO" take pride in their dedication to using high-quality ingredients and preparing each dish with care.
 The meat, especially the kelp-marinated ones wrapped in rock salt, are exquisite, and the homemade burgers are also a must-try.
 The all-you-can-drink option includes Japanese sake, which pairs well with the food.
We invite you to visit "Niku Ryori KOJIRO" and indulge in delicious meat dishes while enjoying a serene atmosphere.
 It guarantees a delightful dining experience.

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