Explore the meat paradise at Nikukabuku in Shinjuku, Tokyo. Indulge in meticulously crafted dishes and enjoy generous portions. Located near Shinjuku Station, it's an easy dining spot for meat lovers.
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Overview
Nikukabuku is a restaurant located in Kabukicho, Shinjuku-ku, Tokyo.
It is a 5-minute walk from Shinjuku Station, making it easily accessible.
The restaurant has 40 seats, including counter seats.
Nikukabuku specializes in meat dishes and offers meticulously crafted dishes.
It is a must-visit for meat lovers.
The portions are generous, and the dishes are served promptly, allowing you to enjoy your meal at a good pace.
In addition, private rooms are available for entertaining or private dining.
However, some customers have mentioned that the level of service is not very high.
Chef Yamamoto prepares original course dishes using seasonal and high-quality ingredients.
Dishes using luxurious ingredients such as truffles and caviar are particularly popular.
Furthermore, they offer a variety of unique menus, such as "Kabuku Crispy Salad," "Mizore-style Wagyu Beef Sirloin with Daikon Radish," and "Seared Scallops and Fruit Tomato Salad.
" Nikukabuku is known for its wide range of delicious meat dishes.
In particular, the tender and delicious meats, as well as the rich and creamy sea urchin pasta, are highly recommended.
Please come and visit Nikukabuku.
Map
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