Discover the hidden gem of Ningyocho Yamada in Chuo Ward, Tokyo. Indulge in seasonal cuisine using fresh ingredients. Experience the mastery of chefs at the counter seats or in private rooms. Don't miss this opportunity to savor delicious dishes in a unique underground setting.
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Overview
"Ningyocho Yamada" is a restaurant located in Chuo Ward, Tokyo.
It is a 2-minute walk from Ningyocho Station and a 5-minute walk from Suitengu-mae Station.
The restaurant is located underground and features a spacious counter.
It is open from 17:30 to 23:00 (L.O. 21:30) from Monday to Saturday, and from 17:00 to 22:30 (L.O. 21:00) on Sundays and public holidays. The restaurant's closing days are irregular.
At this restaurant, you can enjoy course meals using seasonal ingredients.
One highly recommended option is the course where you can select two types of ingredients, such as eel and beef.
They also offer three varieties of drink comparisons, allowing you to indulge in a leisurely time.
The chefs prepare the dishes by using fresh, seasonal ingredients and can customize them according to your order.
Their skills and meticulous work have been highly praised, and dishes such as “crab” and “Sanma Eel from Shimanto” are said to be delicious.
The restaurant itself is located underground, and when you descend the stairs, it feels like entering a different world.
At the counter seats, you can witness the chefs' skills up close and engage in conversation.
There are also private rooms available, making it perfect for entertaining or special occasions.
"Ningyocho Yamada" is a restaurant highly regarded by locals, and it has received positive reviews for its cuisine and ambience.
We invite you to visit and experience it for yourself.
Map
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