Experience the finest tempura in Tokyo's Minato-ku district at Nishiazabu Tempura Unoshin. Indulge in our renowned Toku-sei Tendon for a truly satisfying meal. Perfectly crispy batter, flavorful ingredients, and a rich miso soup await. Don't miss out, visit our long-standing restaurant with over 130 years of history.
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Overview
"Nishiazabu Tempura Unoshin" is a tempura specialty restaurant located in Nishiazabu, Minato-ku, Tokyo.
The establishment is a 13-minute walk from "Nogizaka Station" on the Tokyo Metro Chiyoda Line and a 10-minute walk from "Hiroo Station" on the Hibiya Line.
The restaurant offers only counter seats, with 8 seats available.
At this establishment, you can enjoy delicious tempura.
The lunchtime special, "Toku-sei Tendon," is particularly highly regarded.
It includes two prawns, three types of vegetables, and kakiage, providing a plentiful serving.
The batter's crispiness and the flavoring of the ingredients are exceptional, earning high satisfaction.
The chefs put great emphasis on the quality of the ingredients during their preparations.
The head chef's skill in handling large asparagus and fresh prawns right before your eyes is evident.
Additionally, the red miso soup with clams, served with large pieces of clam, is also offered for you to enjoy together.
"Nishiazabu Tempura Unoshin" is a long-standing tempura restaurant with a history of over 130 years.
Starting as a fresh fish shop in Akasaka, it now has establishments in Nishiazabu and Nihonbashi.
As a result, they offer delicious tempura made with fresh ingredients.
We invite you to visit "Nishiazabu Tempura Unoshin."
You can enjoy delicious tempura, including the special Tendon, during lunchtime or dinnertime.
The chefs' skills and their devotion to high-quality ingredients are sure to provide a satisfying experience.
Map
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