Toku Hamanako Bettei is located in Hamamatsu City, Shizuoka Prefecture, just a 19-minute walk from Bentenjima Station.
 The second-floor dining area offers a beautiful view of Lake Hamana, creating a calm atmosphere where guests can enjoy a leisurely time.
 With seating for 50, the spacious environment is perfect for gatherings with family and friends.
The restaurant is particularly famous for its "unaju" (grilled eel over rice), which is highly regarded by many.
 The flavor of the sauce and the grilling technique are exquisite, enhancing the natural deliciousness of the eel with every bite.
 Additionally, enjoying a meal while gazing at the beautiful scenery makes for an even more luxurious experience.
 Other classic menu items include "kimo yaki" (grilled eel liver) and "u-maki" (eel rolled omelet), each offering its own unique charm.
The chefs are committed to selecting high-quality ingredients and meticulous cooking methods, using fresh eel.
 The culinary skill results in dishes that create an unforgettable impression once tasted.
 In particular, "unaju" stands out as a signature dish loved by many diners.
The restaurant is open from Tuesday to Thursday from 11:00 AM to 2:00 PM and from 5:00 PM to 8:00 PM.
 On Fridays, Saturdays, and holidays, it operates from 11:00 AM to 2:30 PM and from 5:00 PM to 8:30 PM.
 Sundays follow the same operating hours, making it perfect for a weekend outing.
 Do note that the restaurant is closed on Mondays.
For transportation, it's recommended to use a car to access the restaurant.
 It is a bit of a walk from Bentenjima Station, so using a private car or taxi would be a convenient option.
At Toku Hamanako Bettei, not only the delicious eel dishes but also the warm hospitality attract visitors.
 Once you dine here, the exquisite taste and thoughtful service will make you want to return.
 Be sure to experience this wonderful dining adventure for yourself!