Umeda Toka is located in Kita Ward, Osaka City, Osaka Prefecture, just a 2-minute walk from the Nishiumeda Subway Station.
 It is easily accessible from JR Osaka Station and the JR Tozai Line, allowing diners to enjoy their meals in a tranquil environment away from the hustle and bustle of the surroundings.
 The restaurant features fully private dining rooms, accommodating a total of 76 seats, offering a calm atmosphere for guests to relax and enjoy their time.
At Umeda Toka, you can savor a diverse menu that showcases the charm of Japanese cuisine.
 The restaurant is particularly known for its sea urchin shabu-shabu and fried oysters, utilizing fresh seafood.
 For meat lovers, there are delicious hitsumabushi (grilled eel over rice) and teppanyaki options, each beautifully presented.
 Highlights of the seasonal menu include a unique dish where simmered oysters are wrapped in premium black Wagyu beef, earning high praise for its originality and taste.
The chefs pay close attention to ingredient selection, carefully preparing each dish.
 Their skill brings out the flavors of the broth and the natural taste of the ingredients, which many customers commend.
 Additionally, the drink menu includes unique options like the "Yoshino Cedar Aroma Highball," designed to complement the food.
The course meals offer a satisfying balance of quantity and quality, with drink-all-you-can plans available, making it ideal for special business meetings or girls' nights out.
 With its inviting space and exquisite Japanese cuisine, Umeda Toka provides a warm and delightful experience.
 It’s certainly worth a visit!