"Nodoguro Senmon Ginzanakamata Hanare" is a restaurant located in Ginza, Chuo-ku, Tokyo.
 It can be accessed by walking from Ginza Station or Higashi-Ginza Station.
 The interior has a calm atmosphere with seating for 25 guests.
This restaurant specializes in dishes made with the finest nodoguro (blackthroat seaperch).
 From sashimi to simmered rice, there is a variety of delicious dishes with rich flavors.
 In particular, the large-sized nodoguro with more than 500g of fatty meat is exquisite.
The chefs here are dedicated to using high-quality ingredients and cook with great care.
 You can enjoy various cooking methods such as sashimi, salt-grilling, and shabu-shabu.
 The clay-pot rice is also a popular menu item.
Not only do they provide delicious food, but "Nodoguro Senmon Ginzanakamata Hanare" is also praised for its excellent service.
 The staff is friendly and strives to provide a pleasant dining experience.
We highly recommend visiting "Nodoguro Senmon Ginzanakamata Hanare" to indulge in the finest nodoguro dishes.