Obata is a restaurant located in Osaka, Osaka, Japan.
 It is situated in Kita Ward, Dojima, with the nearest station being Kitashinchi Station, which is a 5-minute walk away.
 It is also accessible from Yodoyabashi Station, which is about a 7-minute walk.
The restaurant is located on the second floor and has 7 counter seats available.
 Opening hours are from 6:00 PM to 10:00 PM, Monday to Friday (last order at 8:45 PM), and also from 6:00 PM to 10:00 PM on Saturdays (last order at 8:30 PM).
 However, please note that it is closed on Sundays and public holidays.
At Obata, they pride themselves on their carefully selected ingredients and use of fresh produce in their dishes.
 Their shrimp tempura, in particular, is very popular, with two types available: "asaage" and "fukage".
 The prices are reasonable, and it's said to offer better cost performance compared to high-end tempura restaurants.
Obata does not offer lunch service and only accepts reservations for dinner.
 It is also closed during the year-end and New Year holidays, as well as during the Obon period, so please make sure to check the business days in advance.
The restaurant has received many reviews, with the "katsu-anago don" and "tempura teishoku" being mentioned as popular dishes.
 It's not just the taste of the food that is praised, but also the service, with customers appreciating the passion of the chefs.
Obata is a restaurant that uses local ingredients and provides carefully prepared dishes.
 We highly recommend visiting and enjoying the fresh shrimp tempura and other menu items.

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