Enjoy creative Japanese cuisine using ingredients from Hiroshima at Ginza Ochi Kochi. Located in Ginza, Tokyo, this restaurant offers popular dishes such as "Tai Chazuke" and "Kaisendon". Visit now for a delicious dining experience.
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Overview
"Ginza Ochi Kochi" is a restaurant located in Ginza, Chuo-ku, Tokyo.
It is conveniently situated just a 1-minute walk from the Ginza Ichome 7th Exit.
The interior has a calm atmosphere, with seating for 40 people.
Opening hours are as follows: Monday night from 5:30 PM to 10:00 PM, Tuesday to Friday from 11:30 AM to 2:30 PM and 5:30 PM to 10:00 PM, Saturday from 11:30 AM to 2:30 PM and 5:30 PM to 9:00 PM, and Sunday is a regular holiday.
This restaurant offers creative Japanese cuisine using ingredients from Hiroshima.
Popular dishes include "Tai Chazuke" (sea bream over rice with tea) and "Kaisendon" (seafood bowl).
The "Tai Chazuke" is enjoyed by having the sea bream as is first, and then placing it on rice with condiments.
The "Kaisendon" combines fresh sashimi and somen noodles.
The chefs pay great attention to ingredient selection and cooking methods to provide delicious dishes for customers.
In particular, the "Fried Oysters" and "Quality of sashimi" are highly praised and popular among many customers.
Being located in the basement of Hiroshima Antenna Shop in Ginza, Ginza Ochi Kochi holds special significance for those from Hiroshima or who enjoy Hiroshima cuisine.
You can enjoy ingredients from Hiroshima Prefecture and local dishes here.
Please visit and enjoy the delicious dishes such as "Tai Chazuke" and "Kaisendon" at Ginza Ochi Kochi.
Map
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