Enjoy a delicious Tsuyushabu at Ominiku Komakichi in Omihachiman, Shiga. Thinly sliced pork and fresh vegetables cooked in a kelp-based broth. Visit us today!
Jump To:
Overview
Ominiku Komakichi is a restaurant located in Omihachiman City, Shiga Prefecture.
It is situated just a 2-minute walk from Omihachiman Station on the JR Biwako Line and the Omihachiman Line.
The restaurant has 85 seats and offers private rooms with large rooms and sunken kotatsu seating.
One of the popular dishes at this restaurant is Tsuyushabu, a style of dining where thinly sliced pork and vegetables are cooked in a clear kelp-based broth.
It is enjoyed with the condiment of white negi.
The pork has a balanced amount of fat and is delicious without being too heavy.
The seasonal vegetables are also fresh and add a crunchy texture to the dish.
The chefs at Ominiku Komakichi pay great attention to the ingredients and prepare them with care.
We invite you to visit and experience it for yourself.
Map
<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=滋賀県近江八幡市鷹飼町南3-2-3近江肉こまきち&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>