"Omotenashi Takasaki" is a restaurant located in Daimyo, Chuo-ku, Fukuoka City, Fukuoka Prefecture.
 The restaurant is about a 10-minute walk, or approximately 452 meters, from Akasaka Station.
 It offers counter seats, table seats, and private rooms, providing a total of 17 seats.
This restaurant is renowned for its fresh and delicious sashimi.
 The lobster sauce, in particular, is praised for its rich and exquisite taste.
 The accompanying bread is also delightful.
 Additionally, the abalone sautéed in liver sauce is a surprising and tender dish.
 The level of creative cuisine is exceptionally high, and the wine is also highly rated.
Furthermore, the restaurant offers a course-style dining experience, with each dish presented individually.
 Guests can enjoy a diverse range of menu items, including peach soup and bonito broth jelly.
 The sashimi selection includes Thai snapper, tuna, horse mackerel, squid, and sea urchin.
 Grilled and simmered dishes add variety to the menu.
 The Sukiyaki-style Saga beef, in particular, is a tender and delicious dish, best enjoyed by dipping the center in raw egg yolk.
The chefs at "Omotenashi Takasaki" take great care in selecting and preparing the ingredients.
 The technical skill is especially evident in dishes such as the seared awabi (abalone) with butter and the liver sauce.
 The apricot mousse dessert is also recommended.
"Omotenashi Takasaki" is highly regarded as a delicate and delicious restaurant.
 It is sure to impress with its cake surprises and meticulous attention to detail, making it an ideal choice for special occasions like wedding anniversaries.
Please visit "Omotenashi Takasaki" and enjoy their superb cuisine and service.

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