"Onkaiseki Shiratama" is a restaurant located in Kita-ku, Nagoya City, Aichi Prefecture.
 It is called "Onkaiseki Shiratama" in English.
 The restaurant is situated just a 2-minute walk from Kamiiida Station and takes approximately 25 minutes by taxi from Nagoya Station.
 The interior of the restaurant resembles a renovated traditional Japanese house.
At "Onkaiseki Shiratama," they specialize in serving kaiseki cuisine, which is highly praised for its impeccable service and outstanding dishes.
 The establishment has an old inn-like ambiance, and guests are welcomed by a knowledgeable host.
 On special occasions, geisha may perform traditional Japanese music while playing a shamisen.
Among their dishes, the boiled Hamo (conger eel) and Matsutake mushrooms served in an earthen pot, as well as the grilled Kamameshi (rice cooked in an iron pot) with saury, are particularly exquisite.
 Guests can also enjoy their popular takeaway bento boxes, which have been selected by the Michelin Guide Aichi/Gifu/Mie 2019 special edition.
The chefs at "Onkaiseki Shiratama" use seasonal ingredients to create refined and elegant dishes.
 They have a strong commitment to the quality of their ingredients and demonstrate exceptional culinary skills, ensuring that both the presentation and taste of their dishes will leave a lasting impression.
We highly recommend visiting "Onkaiseki Shiratama" to experience the nostalgic atmosphere of the traditional house and indulge in their delicious kaiseki cuisine.

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