Oryori Akiyama is a restaurant located in Toyonaka City, Osaka Prefecture, in the neighborhood of Okagami.
 It is conveniently accessible within a 10-minute walk from Toyonaka-Okamachi Station on the Hankyu Takarazuka Line.
The restaurant has a cozy atmosphere with eight seats (nine seats during lunchtime).
 Operating hours are from 11:30 am to 2:00 pm (last order at 1:30 pm) and from 6:00 pm to 10:00 pm (last order at 9:00 pm) on Mondays, Tuesdays, Thursdays to Saturdays.
 On Sundays, it is open from 6:00 pm to 10:00 pm (last order at 9:00 pm).
 The restaurant is closed on Wednesdays.
Oryori Akiyama serves seasonal dishes that change with the seasons, such as Hotaruika (baby firefly squid) and spring vegetable tamagotoji (scrambled eggs) and Tai Meshi (sea bream rice) dishes.
 The Tai Meshi and Anago Meshi (conger eel rice) are particularly popular menu items, known for their deliciousness.
The chefs at Oryori Akiyama are committed to using quality ingredients and preparing dishes with care.
 Each dish, such as Uwajima-style Tai Meshi and Anago Gohan, is delicately and deliciously crafted.
ems to be popular among female customers.
 The feeling of being able to taste it like a lord in Uwajima was great.
"Oryori Akiyama is a valuable choice for those seeking to enjoy a Japanese lunch.
 You can savor dishes made with seasonal ingredients and prepared with meticulous cooking techniques.
We invite you to visit Oryori Akiyama and experience it for yourself.

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