Oryori Masuda is located in Kusatsu City, Shiga Prefecture, just a two-minute walk from the east exit of Kusatsu Station.
 The interior has a calm atmosphere with 14 seats available, including semi-private and fully private rooms.
 The restaurant is open from 5:00 PM to 11:00 PM every day except for Mondays.
 While Mondays will be the regular closed day until October, it is scheduled to change to Thursdays starting in November.
This restaurant is particularly popular for its diverse course menus.
 The 8,000 yen all-you-can-drink plan allows guests to savor carefully prepared dishes.
 For first-time visitors, the originality and variety of the culinary offerings provide a comfortable dining experience.
 The first dish features elegantly flavored tofu accompanied by salt, followed by a selection of seasonal delicacies like sashimi made from fresh ingredients.
A highlight of the menu is the grilled dish made with Kurabu Pork, which is raised on a diet that includes Club Harie’s Baumkuchen, resulting in a remarkably rich flavor.
 Additionally, the dish of natural sea bream and lotus root dumplings with a grated daikon sauce is exceptional, showcasing a delightful combination of chewy texture and a savory sauce.
The tempura featuring sweet potatoes, myoga, and shrimp is also highly praised, with each piece enhanced by matcha salt.
 Lastly, the house-made country soba and the dessert of apple pudding cake maintain the high-quality standards throughout the meal.
Oryori Masuda is well-known for its attentive service, where staff members carefully explain each dish to the guests.
 Not only can you enjoy delicious food, but you will also experience warm and welcoming hospitality.
 Be sure to visit and indulge in this wonderful dining experience waiting for you.

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