Experience exquisite seasonal cuisine at Oryori Shibuu in Ginza, Tokyo. Indulge in their delicate specialties, including fugu and other fish dishes, while enjoying the art of wine pairing. Visit us and savor the taste of the seasons.
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Overview
"Oryori Shibuu" is a restaurant located in Ginza, Chuo-ku, Tokyo.
It is conveniently accessible, just a 1-minute walk from Ginza-itchome Station.
The restaurant has a calm atmosphere with 7 counter seats for guests to enjoy their meals.
At "Oryori Shibuu," they offer delicate seasonal cuisine.
The chefs carefully select ingredients and prepare them to bring out their deliciousness.
Their specialties include fugu (blowfish) and other fish dishes, which are highly praised for their deep flavors and originality.
"Oryori Shibuu" also offers a selection of wines to accompany the meals.
Guests can enjoy the art of pairing wine with their dishes, which has gained popularity among many people.
The restaurant has received high praise from visitors.
Comments such as "I was completely satisfied with the deliciousness from start to finish" and "I was impressed by the delicate seasonal dishes" can be heard.
The chef at "Oryori Shibuu" is Mr.
Shibuya, who also holds a sommelier qualification.
His recommended drinks and enjoyable conversations are also part of the charm.
We invite you to visit "Oryori Shibuu" and experience the delicious seasonal cuisine and excellent service that will make you feel the passing seasons.
Map
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