Savor the finest Oumigyu beef specialties at "Oumigyu Semmonten Kadoman" in Otsu City, Shiga Prefecture. Indulge in mouthwatering dishes like shabu-shabu and sukiyaki, or grill your own steak to perfection. Located just a short walk from Otsu Station, this is the ultimate destination for beef lovers.
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Overview
"Oumigyu Semmonten Kadoman" is a restaurant located in Otsu City, Shiga Prefecture.
It is situated a 10-minute walk from Otsu Station.
The restaurant has a spacious seating area with 110 seats, providing a comfortable space to enjoy your meal.
This restaurant specializes in Oumigyu, a type of beef from the Shiga region.
They offer a variety of dishes such as shabu-shabu, sukiyaki, and steak.
The steak course is particularly popular, as it allows you to grill the meat at your own pace in a private room.
The Oumigyu used is of the highest quality, graded as A5, which ensures tenderness and rich flavor.
The use of freshly harvested rice also enhances the aroma and taste of the dishes.
The chefs at "Oumigyu Semmonten Kadoman" prioritize the quality of ingredients and take great care in their preparation.
The vegetable assortments are diverse, and the red turnips, in particular, offer a unique and delicious flavor.
The thick, well-marbled Oumigyu roast is tender and melts in your mouth, thanks to its high fat content.
The restaurant also provides private rooms for a more intimate dining experience.
The staff's service is commendable, as they promptly assist with any requests or needs.
We highly recommend visiting "Oumigyu Semmonten Kadoman" during your stay in Shiga.
Map
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