Discover Sake at Kasumitsuru Brewery
If you're looking to explore Japanese culture, a visit to Kasumitsuru Brewery in Kami, Hyogo is a great choice. With a history spanning over 300 years, this sake brewery offers a unique glimpse into the art of sake making.
In 2024, Kasumitsuru Brewery received the Futsushu Trophy at the International Wine Challenge for its Rich Yamahai sake. This award highlights the brewery's dedication to quality and traditional brewing methods. When you visit, you can enjoy a tasting experience guided by our friendly, English-speaking staff. They will introduce you to a variety of traditional Kimoto Sake (Nihonshu).
Whether you are an experienced sake drinker or new to the world of sake, you will find something to enjoy. Our full-bodied sakes pair well with cheese and dried meats, making them perfect for those looking to explore new flavors. We also offer limited-edition plum wine and refreshing yuzu sake, along with unique souvenirs to remember your visit.
Kasumitsuru Brewery is open daily from 9:30 AM to 4:30 PM. Your visit will not only include tastings but also an opportunity to learn about the sake brewing process and its cultural significance. This is a chance to appreciate the craftsmanship that goes into each bottle of sake.
Make sure to add Kasumitsuru Brewery to your travel plans. It’s a wonderful place to experience the rich heritage of sake in the beautiful town of Kami, Hyogo.
Visit Kasumitsuru Brewery—where tradition and taste come together!