Sakura Daiba is a restaurant located on the third floor of the Hilton Tokyo Odaiba in Minato City, Tokyo.
 It is conveniently connected to Daiba Station via the Yurikamome line.
 The restaurant has a seating capacity of 140 and features private rooms and terrace seats, including a teppanyaki and tempura counter.
 Guests can enjoy their meals in a serene atmosphere overlooking a lush green courtyard.
The restaurant offers a diverse range of dishes made from carefully selected ingredients.
 Particularly popular are the Kobe beef and fresh seafood, and the teppanyaki style of cooking, where chefs prepare meals right in front of diners, adds an entertaining aspect to the dining experience.
 The teppanyaki courses include not only meat but also delicacies like abalone and lobster.
 Additionally, the restaurant is renowned for its creative dishes that highlight seasonal ingredients.
The chefs take pride in their commitment to quality ingredients and meticulous cooking techniques, ensuring that each dish is prepared with care.
 For instance, in the "Nishijin" course, diners can enjoy domestically sourced A4 grade beef and scallops, starting with a variety of appetizers and culminating in garlic rice, providing a moment of pure bliss.
 Such luxurious courses are perfect for special celebrations.
 During lunch, there is also a menu focused on seafood, featuring dishes like aquapazza, adding to the diverse offerings.
Moreover, the restaurant places great importance on customer service, with friendly and accommodating staff.
 Thus, Sakura Daiba is an ideal location for significant events and anniversaries.
 The time spent at Sakura will be made special not only by the delicious cuisine but also by the warm hospitality, making it a worthwhile experience.
 Don’t miss the chance to enjoy Japanese culture and exquisite Japanese cuisine here.