"Premium Wagyu Restaurant Mikuranomori" is a restaurant located in Kizuki, Nakahara-ku, Kawasaki City, Kanagawa Prefecture.
 It is a 2-minute walk from the "Motosumiyoshi" station on the Tokyu Toyoko/ Meguro Line.
This restaurant offers 48 seats, including Japanese-modern private rooms and half-private rooms with a traditional snow hut style.
 It can also accommodate up to 40 people for private bookings.
 The business hours are from 17:00 to 00:00 (last order at 23:30), and it is closed on Thursdays (open on public holidays).
At this establishment, you can indulge in premium Japanese beef.
 Their salty sauce is particularly renowned for its deliciousness, but their other sauces are also highly regarded.
 They offer a variety of dishes such as tongue salt, pork fillet, mix, chicken, kuppe, kimchi, and more.
Additionally, "Mikuranomori" uses a smokeless roaster.
 However, some have expressed disappointment that the meat doesn't get as browned as desired.
This restaurant has recently undergone a renovation and is now even more stylish.
 The newly introduced healthy roaster, in particular, is a water-cooled system that prevents the meat from burning, allowing for a juicy and flavorful outcome.
The chefs at "Mikuranomori" are committed to selecting high-quality ingredients and preparing them with precision.
 Their signature dishes, such as the upper tongue salt, upper harami, and upper kalbi, showcase their culinary expertise.
Since its reopening, "Mikuranomori" has continued to receive the support of many customers and has been praised as a place where you can enjoy delicious Japanese beef.
 We highly recommend visiting this restaurant.

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