At Restaurant&Bar Ginza SAKURA in Tokyo's Chuo Ward, enjoy creative cuisine in an elegant setting. Try our signature dishes like Grilled Eggplant Potage and Special Beef Stew. Indulge in a unique Konbu Fry with Roe. Our skilled chefs use seasonal ingredients to create delicious dishes, such as the renowned Mashita Beef. Visit us for a luxurious dining experience in Ginza.
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Overview
Restaurant&Bar Ginza SAKURA is located in Ginza, Chuo-ku, Tokyo.
It is conveniently accessible, just a 4-minute walk from Shimbashi Station on the Ginza Line and a 5-minute walk from Ginza Station on the Hibiya Line.
The interior of the restaurant has a calm and elegant atmosphere, with seating for 35 people.
There are also counter seats and private rooms available, allowing you to enjoy a private dining experience.
This restaurant offers creative cuisine that is loved by many.
Especially highly praised are the "Grilled Eggplant Potage" and the "Special Beef Stew".
These dishes have a seasonal touch and a commitment to using quality ingredients.
You can also enjoy a unique dish called "Konbu Fry with Roe".
The chefs at Ginza SAKURA are experienced and skilled in a wide range of cuisines, including Japanese, Western, and Chinese.
They use seasonal ingredients and cook with great care.
In particular, the "Mashita Beef" is renowned for its tenderness and delicious flavor.
Restaurant&Bar Ginza SAKURA offers a luxurious dining experience, with dishes that showcase the chefs' skills and dedication.
We invite you to visit and enjoy our restaurant.
Map
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