"Rikichan Gion" is located in Higashiyama-ku, Kyoto City, Kyoto Prefecture, and is an 8-minute walk from Gion-Shijo Station on the Keihan Electric Railway.
 The restaurant has 30 seats, with 5 tables that can accommodate up to 6 people each.
This restaurant offers dishes made with the highest quality tenderloin and Chateaubriand from female Japanese black cattle.
 In particular, the "Chateaubriand 300g" comes with free drinks and can be enjoyed with three types of kimchi and seasonal grilled vegetables.
The chefs carefully select the ingredients and cook them to perfection, providing tender and delicious meat.
 The service is also excellent, with a strong sense of hospitality.
"Rikichan Gion" is opened by the head chef who was the first apprentice at the famous restaurant "Kimiya" in Nara Prefecture.
 Therefore, they use the same Japanese black beef and the same teppan grill and sauce as "Kimiya".
"Rikichan Gion" is a restaurant where the skills and dedication of the chefs shine, and the tenderloin and Chateaubriand, in particular, are highly praised for their exquisite taste.
 Please visit and experience the highest quality meat.

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