Ristorante Ciocco is a hidden Italian restaurant located in Taishido, Setagaya Ward, Tokyo, just a 3-minute walk from Sangenjaya Station on the Den-en-toshi Line.
 Its attractive feature is its easy accessibility.
 The interior boasts a unique cooking method using firewood, offering a cozy atmosphere in its small space with only eight seats.
 Especially notable are the cypress wooden counter and the wood-burning stove, which warmly welcome visitors.
At this restaurant, there is a strong commitment to selecting and aging quality ingredients to perfection.
 The kitchen is run by a quiet chef who operates solo, showcasing impressive culinary skills and beautiful plating that is sure to leave a lasting impression.
 Dishes prepared using wood-fired cooking methods are artistically finished, allowing diners to enjoy a diverse menu.
Notable dishes include low-temperature cooked salmon and wood-fired prosciutto with melon and asparagus.
 Other popular items feature aged tuna carpaccio and dragon-sized fried swordfish.
 Additionally, hand-pulled pasta made with maitake mushrooms and a comparative tasting of short-horned beef and British beef are also available.
 Each dish is paired with carefully selected wines, enhancing the dining experience.
This venue is perfect for special occasion dinners, starting with fresh rock oysters and progressing through dishes of bonito and young deer, showcasing a variety of meat options.
 The restaurant also incorporates carefully sourced ingredients from across Japan, including asparagus from Bibai Nishikawa Farm and Edomae anago (conger eel).
 Each carefully crafted plate is a true delight.
Ristorante Ciocco places emphasis not only on delicious food but also on the tableware and glasses, striving to create an elegant and refined atmosphere.
 This makes it an ideal spot for romantic dates or anniversary celebrations.
 Once you visit, you'll surely be captivated by this charming establishment and its remarkable dining experience.

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